Antioxidants: In Depth

Author/s: 
National Institutes of Health, Chun, Ock, Frei, Balz, Gardner, Christopher, Alekel, D. Lee, Killen, John Jr.
Date Added: 
February 24, 2019
Publication Date: 
May 4, 2016
Type: 
Meta-analyses, Reviews, and Guidelines
Format: 
Web Page

RPR Commentary

A review of the evidence related to the use of anti-oxidant supplements from the NIH.

Abstract

Antioxidants are man-made or natural substances that may prevent or delay some types of cell damage. Diets high in vegetables and fruits, which are good sources of antioxidants, have been found to be healthy; however, research has not shown antioxidant supplements to be beneficial in preventing diseases. Examples of antioxidants include vitamins C and E, selenium, and carotenoids, such as beta-carotene, lycopene, lutein, and zeaxanthin. This fact sheet provides basic information about antioxidants, summarizes what the science says about antioxidants and health, and suggests sources for additional information.

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